![[RECIPE] No-Churn Vanilla Ice Cream](http://rosies-kitchen-co.myshopify.com/cdn/shop/articles/ice_cream.png?v=1658320216&width=1100)
I scream! You Scream! We all SCREAM for ICE CREAM!
With literally 4 ingredients you can have creamy dreamy ice cream right in your own freezer. No ice cream maker necessary! Hard to believe, I know.
And the best part? You can take this basic recipe and add some additional yummies and make incredibly delicious flavours! Check out a few of the flavour combos below...
NO-CHURN VANILLA ICE CREAM
INGREDIENTS
2 cups (475ml) whipping cream (very cold!)1 can (300ml) sweetened condensed milk
1 tsp vanilla
pinch of salt
HOW TO
1. In a large bowl, add sweetened condensed milk, vanilla and salt.
2. In a separate bowl (or in your stand mixer with whisk attachment), whip up the heavy cream into stiff peaks approx. Approx. 3-4 min or by hand could be 5 min. Be careful not to over whip.
3. Take a large spoonful or two of the whipped cream and gently add to the condensed milk using a spatula. Mix together very gently.
4. Add the remaining whipped cream and GENTLY FOLD, being careful not to deflate the mixture. Run the spatula around the side of the bowl, run it through the centre and lift the mixture over top to the centre. Rotating the bowl, continue folding gently until very few streaks of the condensed milk remain.
5. Place mixture in a freezer-friendly container. Cover with lid (or plastic wrap) and freeze for until solid. About 6-8 hours or overnight.
TRY THESE FLAVOURS OR CREATE YOUR OWN!
- Cookies & Cream: add in crushed-up Oreos
- Strawberry Ribbon: swirl in strawberry jam
- Nutty Nutella: swirl in Nutella and peanut butter
- Birthday Cake: add in colourful sprinkles
- Moose Tracks: peanut butter cups, mini Rolos & a swirl of chocolate fudge sauce
- Chocolate Chip Ribbon: add in mini chocolate chips & a swirl of chocolate sauce
- Butterscotch Ripple: add in butterscotch chips & a swirl of caramel sauce
