Let's eat CAKE!
[KITCHEN TIP]
Have you struggled with cutting a round celebration cake?
Ever had the cake topple over halfway through?
Do you get wonky slices?
Have you ever run out of servings?
THE GAME CHANGER: VIDEO>> HOW TO CUT CAKE
Here's how to cut a round cake, maximize servings and get slices that won't cause your cake to topple over.
1. Cut the cake in half. No matter what size cake. And if you have a two-tiered cake (ie a smaller cake size on top of a large cake size) this method works too!
2. Cut the cake in half again, parallel to the first cut. For larger cakes, you might cut more rows. More rows = thicker slices.
3. Now start perpendicular slices as thin or as thick as you want. Anyone can get a big piece or a smaller one. Easy to do and no worries about the cake starting to get wonky!
4. Continue until you've sliced the first row. Depending on the size of cake, you might get 3 slices (on a small cake) or you might get 6 (on a larger cake).
5. Continue slicing the next row.
REPEAT AND EAT!
You're welcome. 🥳